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Old World Belgian Waffles Recipe

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This recipe for Old World Belgian Waffles, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, March 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
21/2 c flour
3 tbsp. sugar
11/2 tsp yeast
11/4 tsp. salt
2 c warm milk (120 to 130)
3 eggs
1/3 c butter, melted
1 tsp. vanilla

Directions:
Directions:
In large bowl, whisk together flour, sugar, yeast and salt to blend. In medium bowl, whisk together milk, eggs, butter and vanilla; add to dry ingredients, mixing until large lumps are moistened. Cover; let rise in a warm, draft free place 1 hour or until light and bubbly. (or, cover and refrigerate overnight.) Stir down batter; pour onto hot, greased waffler and bake.

 

 

 

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