"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole, by , is from The Patterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Patterson
Added: Sunday, March 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boiled chicken breasts

1 can of cream of chicken soup

1 8 oz container of sour cream

1 stick of butter

2 cups of Ritz crackers

Directions:
Directions:
1. Boil the chicken breasts

2. Shred chicken breasts

3. Scatters chicken onto the bottom on a casserole dish

4. Mix together the cream of chicken soup and the sour cream

5. Add the soup and sour cream mixture to the top of the chicken

6. Melt a stick of butter in the micowave.

7.Mix the melted butter with the Ritz crackers

8. Spinkle the crackers onto the top of the casserole.

9. Bake in the oven at 350 degress or until golden brown.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!