"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Orange Soup Recipe

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This recipe for Orange Soup, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Suisse
Added: Sunday, March 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
2 c. carrots, chopped
3-4 c. potatoes, peeled and cubed
5 c. chicken broth
parsley
dill
salt
pepper
2 c. cheddar cheese, shredded

Directions:
Directions:
Cook veggies in broth until really tender. Add parsley to taste. Pour soup through strainer, saving broth. Put veggies in food processor or blender and puree until smooth, adding broth as needed to reach desired consistancy. Return soup to pot. Add dill, salt and pepper as desired. Stir in cheese until soup is smooth. Do not boil.

 

 

 

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