"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Awesome Slow-Cooker Pot Roast Recipe

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This recipe for Awesome Slow-Cooker Pot Roast, by , is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Burkhard
Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (10.75 oz.) cans condensed cream of mushroom soup, 1 (1 oz.) package dry onion soup mix, 1 1/4 cups water, 5 1/2 pounds pot roast.

Directions:
Directions:
1, In a slow-cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

2. Cook on high setting for 3 to hours, or on low setting for 8 to 9 hours.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a very easy recipe for a delicious pot roast. It makes its own gravy.

 

 

 

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