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Oven-Roasted Vegetables Recipe

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This recipe for Oven-Roasted Vegetables, by , is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Burkhard
Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. assorted fresh vegetables, 1 envelope Savory Herb with Garlic or Ranch Soup Mix, 2 tablespoon olive oil.

Directions:
Directions:
1. Preheat oven to 450 F. In 13 x 9 baking or roasting pan, combine all ingredients until evenly coated.

2. Bake uncovered, stirring once, 20 minutes or until vegetables are tender.

Use any combination of the following: sliced zucchini, yellow squash, red, green, or yellow bell peppers, carrots, celery, onion and mushrooms.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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