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Oven-Roasted Vegetables Recipe

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This recipe for Oven-Roasted Vegetables is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. assorted fresh vegetables, 1 envelope Savory Herb with Garlic or Ranch Soup Mix, 2 tablespoon olive oil.
Directions:
Directions:
1. Preheat oven to 450º F. In 13 x 9 baking or roasting pan, combine all ingredients until evenly coated.

2. Bake uncovered, stirring once, 20 minutes or until vegetables are tender.

Use any combination of the following: sliced zucchini, yellow squash, red, green, or yellow bell peppers, carrots, celery, onion and mushrooms.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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