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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Onion-Roasted Potatoes Recipe

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This recipe for Onion-Roasted Potatoes is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Onion Soup Mix, 4 medium all-purpose potatoes, cut into large chunks (about 2 lbs.), 1/3 cup of olive oil.
Directions:
Directions:
1. Preheat oven to 450º F. In 13 x 9 baking or roasting pan, combine all ingredients.

2. Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Can also use sweet potatoes and other soup mixtures.

 

 

 

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