"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

T,G,I. Friday's Jack Daniel's grill glaze Recipe

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This recipe for T,G,I. Friday's Jack Daniel's grill glaze, by , is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Burkhard
Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head garlic, 1 tablespoon olive oil, 2/3 cup water, 1 cup pineapple juice, 1/4 cup terriyaki sauce, 1 tablespoon soy sauce, 1 1/3 cups dark brown sugar, 3 tablespoons lemon juice, 3 tablespoons minced white onion, 1 tablespoon Jack Daniel's whiskey, 1 tablespoon crushed pineapple, 1/4 teaspoon cayenne pepper.

Directions:
Directions:
Cut about 1/2 inch off top of garlic. Cut the roots so that the garlic sits flat. Remove the papery skin from the garlic, but leave enough so the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it and cover with a lid or foil. Bake at 325 for 1 hour. Cool.

Combine water, pineapple juice, terriyaki and soy sauces, and brown sugar in a medium saucepan over medium-high heat. Stir occasionally until mixture boils. Reduce heat to simmering.

Squeeze the sides of the head of garlic until the pasty roasted garlic comes out. Measure 2 teaspoons into the saucepan and whisk to combine. Add remaining ingredients to the pan and stir.

Simmer 40-50 minutes, until sauce is reduced by about half and is thick and syrupy. Make sure it does not boil over. Makes 1 cup of glaze.

 

 

 

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