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Pork Chop 'N Potatoe Bake Recipe

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This recipe for Pork Chop 'N Potatoe Bake, by , is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Burkhard
Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Pork Chops, Vegetable oil, Seasoned Salt, 1 can (10 3/4oz.) condensed cream of celery soup, 1/2 cup milk, 1/2 cup sour cream, 1/4 teaspoon ground black pepper, 1 package (24 oz.) frozen O'Brien or hash brown potatoes, thawed, 1 cup (4 oz.) shredded cheddar cheese, 1 can (2.8 oz.) French Fried Onions

Directions:
Directions:
1. Preheat oven to 350 F.
2. Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can French Fried Onions. Spoon mixture into 9 x 13-inch baking dish. Arrange pork chops over potatoes. Bake, covered, at 350 for 40 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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