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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Crisp Peanut Butter Cookies Recipe

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This recipe for Crisp Peanut Butter Cookies is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- cup shortening
1- cup sugar
1- cup brown sugar (firmly packed)
1- tsp vanilla
2- eggs (beaten)
1- cup peanut butter. (I use the one with nuts)
2- cups all purpose flour
2- tsp baking soda
1- tsp salt
Directions:
Directions:
1- Cream shortening, sugars, and vanilla
2- Add beaten eggs, and beat thoroughly
3- Stir in Peanut Butter
4- Combine dry ingredients, and stir into the creamed
mixture.
5- Drop by small teaspoonsful onto ungreased cookie
sheet.
6- Press with floured fork to make crisscross design.
7- Bake at 350 degrees 8-10 minutes, or until lightly
browned.
Number Of Servings:
Number Of Servings:
about 6 doz
Preparation Time:
Preparation Time:
1 hour 45 minutes
Personal Notes:
Personal Notes:
To make the cookies crisp, flatten the cookie on the
cookie sheet pretty flat with the fork.

 

 

 

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