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Crisp Peanut Butter Cookies Recipe

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This recipe for Crisp Peanut Butter Cookies, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Les Schrader
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1- cup shortening
1- cup sugar
1- cup brown sugar (firmly packed)
1- tsp vanilla
2- eggs (beaten)
1- cup peanut butter. (I use the one with nuts)
2- cups all purpose flour
2- tsp baking soda
1- tsp salt

Directions:
Directions:
1- Cream shortening, sugars, and vanilla
2- Add beaten eggs, and beat thoroughly
3- Stir in Peanut Butter
4- Combine dry ingredients, and stir into the creamed
mixture.
5- Drop by small teaspoonsful onto ungreased cookie
sheet.
6- Press with floured fork to make crisscross design.
7- Bake at 350 degrees 8-10 minutes, or until lightly
browned.

Number Of Servings:
Number Of Servings:
about 6 doz
Preparation Time:
Preparation Time:
1 hour 45 minutes
Personal Notes:
Personal Notes:
To make the cookies crisp, flatten the cookie on the
cookie sheet pretty flat with the fork.

 

 

 

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