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Potato Potluck Dish Recipe

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This recipe for Potato Potluck Dish, by , is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Burkhard
Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds potatoes, diced, 2 teaspoons onion powder, 2 teaspoons minced garlic, 2 cups sour cream, 2 1/2 cups condensed cream of mushroom soup, 2 cups shredded cheddar cheese, 2/3 cup shredded mozzarella cheese.

Directions:
Directions:
Bring a large saucepan of salted water to a boil. Place potatoes in the saucepan and cook until tender but firm, about 15 minutes. Drain and cool.

Preheat oven to 350 F (175 C). Lightly grease a 9 x 13 inch baking dish.

In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and cheddar cheese. Pour into the baking dish. Sprinkle with mozzarella cheese.

Bake in the preheated oven 45 minutes, or until browned and bubbly.

Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A very hearty dish, this cheesy potato casserole is great for family gatherings and makes particularly tasty leftovers.

 

 

 

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