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Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler, by , is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Burkhard
Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar, 1/2 cup butter, room temperature, 1 cup self-rising four, 1 cup milk, 1 (15 oz.) can peaches.

Directions:
Directions:
1. Preheat oven to 350 F (175 C).
2. In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
3. Bake 25 to 30 minutes in the preheated oven, until golden brown.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Approx. 10 minutes.
Personal Notes:
Personal Notes:
This is a great peach cobbler - so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

 

 

 

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