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Mixed Fruit Crisp Recipe

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This recipe for Mixed Fruit Crisp, by , is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Burkhard
Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Granny Smith apples - peeled, cored and sliced, 4 fresh peaches - peeled, pitted and sliced, 1 banana, sliced, 1/2 cup raisins, 1/4 cup water.

1/2 cup rolled oats, 1/4 cup brown sugar, 1/2 cup all-purpose flour, 1/2 teaspoon ground cinnamon, 1 pinch salt, 1/4 cup butter.

Directions:
Directions:
1. Preheat oven to 350 F (175 C).
2. Combine apples, peaches, banana, raisins and water in a 7 x 11 baking dish.
3. In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.
4. Bake in preheated over 35 to 45 minutes, until topping starts to brown. Serve warm.

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
Approx. 15 minutes
Personal Notes:
Personal Notes:
Tastes wonderful with vanilla ice cream.

 

 

 

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