"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Awesome sausage, apple and cranberry stuffing Recipe

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This recipe for Awesome sausage, apple and cranberry stuffing, by , is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Burkhard
Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cubed whole wheat bread, 7 1/2 cups cubed white bread, 2 pounds ground turkey sausage, 2 cups chopped onion, 1 1/2 cups chopped celery, 1 tablespoon and 2 teaspoons dried sage, 1 tablespoon dried rosemary, 1/4 teaspoon dried thyme, 2 Golden Delicious apple, cored and chopped, 1 1/2 cups dried cranberries, 2/3 cup minced fresh parsley, 1 1/2 cups chicken broth, 1/2 cup unsalted butter, melted - Can add 1 cup toasted pecans.

Directions:
Directions:
Coat pecan chips with melted butter and salt and pepper. Bake for 7 - 10 minutes at 400.

1. Preheat over to 350 F. Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.

2. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.

3. Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley. Drizzle with chicken stork and melted butter, and mix lightly. Spoon into turkey to loosely fill.

Number Of Servings:
Number Of Servings:
20 servings
Preparation Time:
Preparation Time:
Approx. 15 minutes
Personal Notes:
Personal Notes:
This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting.

 

 

 

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