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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Slow-Cooker Beef Vegetable Soup Recipe

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This recipe for Slow-Cooker Beef Vegetable Soup is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cubed beef stew meat, 1 (15.25 oz.) can whole kernel corn, undrained, 1 (15 oz.) can green beans, 1 (15 oz.) can carrots, with juice, 1 (15 oz.) can diced potatoes with juice, 1 (28 oz.) can crushed tomatoes, 1 (1.25 oz.) package beef with onion soup mix, salt and pepper to taste.
Directions:
Directions:
Set slow cooker to low setting Add the meat, corn, green beans, carrots, potatoes, tomatoes, soup mix and salt and pepper to taste to the slow cooker and stir together. Cook on low for at least 6 hours. Add water if necessary.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great on a cold snowy day and easy!

 

 

 

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