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Slow-Cooker Beef Vegetable Soup Recipe

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This recipe for Slow-Cooker Beef Vegetable Soup, by , is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Burkhard
Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cubed beef stew meat, 1 (15.25 oz.) can whole kernel corn, undrained, 1 (15 oz.) can green beans, 1 (15 oz.) can carrots, with juice, 1 (15 oz.) can diced potatoes with juice, 1 (28 oz.) can crushed tomatoes, 1 (1.25 oz.) package beef with onion soup mix, salt and pepper to taste.

Directions:
Directions:
Set slow cooker to low setting Add the meat, corn, green beans, carrots, potatoes, tomatoes, soup mix and salt and pepper to taste to the slow cooker and stir together. Cook on low for at least 6 hours. Add water if necessary.

Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great on a cold snowy day and easy!

 

 

 

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