"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Corn Pudding Recipe

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This recipe for Baked Corn Pudding, by , is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Burkhard
Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar, 3 tablespoons all-purpose flour, 3 eggs, 1 cup milk, 1/4 cup butter - melted, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 (15.25) oz. can whole kernel corn, drained, 1 (14.75) oz. can creamed style corn.

Directions:
Directions:
In a bowl, combine the sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. Pour into a greased 1 1/2 qt. baking dish. Bake, uncovered, at 350 F for 45-50 minutes or until a knife inserted near the center comes out clean.

Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great with ham.

 

 

 

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