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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Baked Corn Pudding Recipe

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This recipe for Baked Corn Pudding is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar, 3 tablespoons all-purpose flour, 3 eggs, 1 cup milk, 1/4 cup butter - melted, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 (15.25) oz. can whole kernel corn, drained, 1 (14.75) oz. can creamed style corn.
Directions:
Directions:
In a bowl, combine the sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. Pour into a greased 1 1/2 qt. baking dish. Bake, uncovered, at 350º F for 45-50 minutes or until a knife inserted near the center comes out clean.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great with ham.

 

 

 

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