"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chili Recipe

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This recipe for Chili, by , is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Burkhard
Added: Saturday, March 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1 1/2 lb. ground beef or turkey or a mixture of both, browned and drained,

1 large onion, coarsely chopped,

1 clove garlic, minced or put through press,

15 oz. cans of light red kidney beans, dark kidney beans, black beans & I also add some chick peas & some lima beans if I have them,

15 oz. can of diced tomatoes - I like petite diced,

1 jar of chili sauce,

chili powder, about 1 tablespoon

Directions:
Directions:
Heat all of the above ingredients. Add the magic ingredient of 1 tablespoon of brown sugar. Simmer 1 hour and taste - correct seasoning. Can easily
be doubled or tripled - freezes well. Be creative and add ingredients your family likes!

Number Of Servings:
Number Of Servings:
Approx 8 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Best chili I have ever had. Corn is a great addition.

 

 

 

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