"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monster Cookies Recipe

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This recipe for Monster Cookies, by , is from The Bronk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jodee Heldman
Added: Friday, March 16, 2007


3 eggs
1 1/2 c. brown sugar
1 1/2 c. white sugar
1 tsp. vanilla
2 tsp. baking soda
1 stick of oleo
3/4 jar of chunky peanut butter
4 1/2 c. rolled oated (not instant)
1/4 tsp. salt
1 bag of chocolate chips
1 small bag M&M's

Mix all together and drop by tablespoon - 6 to a baking sheet. Flaten and shape. Bake at 350 12 to 15 minutes or until lightly brown. Don't over bake. Cool slightly before removing from cookie sheet.




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