"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Bronk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodee Heldman
Added: Friday, March 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-3 cans Chicken Broth
1/2 Package of Bob Evans Italian sausage - cooked
4-5 Potatoes - sliced
1 medium onion - cut up
1-2 stalks celery or 1/2 tsp. celery salt
1/2 tsp. Italian seasoning or to taste
1/8 tsp. of crushed red pepper
salt
pepper

Directions:
Directions:
Cook all the above in broth till tender about 20-25 minutes.

 

 

 

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