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Szekelygulas Recipe

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This recipe for Szekelygulas, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Friday, March 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large onions, finely copped, sauteed in oil until translucent
1 1/2 pounds pork cubes or hocks - I use pork steaks
1/2 pound beef cubes
3 tomatoes, chopped
1 tsp. salt
1 tsp. sweet paprika
2 pounds sauerkraut which has been well washed in warm water
2 cups warm water
2 bay leaves

Directions:
Directions:
Cook all ingredients through paprika until meat is half done, (one to two hours depending on cuts of meat used). I generally just saute for a while.
Add sauerkraut, water and bay leaves.
Bake at 275 to 300 stirring occasionally until tender (1 to 2 hours). Just before serving add 1 cup sour cream. Do not boil.
Serve with boiled or mashed potatoes. May be prepared as much as a week ahead.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 to 3 hours
Personal Notes:
Personal Notes:
This recipe came from the Rochester Post Bulletin. It had sauerkraut in it and Kerry loves sauerkraut. Michelle loved this growing up

 

 

 

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