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Sarah's Sheppard's Pie Recipe

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This recipe for Sarah's Sheppard's Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Angeluski
Added: Friday, March 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground sirloin
2 cans yellow corn
1 can Heinz Beef Gravy
dried rosemary
2 boxes instant mashed potatoes any flavor of your choice (total of packages) *2 per box
1 package of shredded sharp cheddar cheese (3 cups)
salt, black pepper and garlic powder to taste
dried onions or onion powder

Directions:
Directions:
Directions:
1. Brown meat and while browning, sprinkle black pepper, garlic powder, salt and either dried onions or onion powder, and Dried Rosemary to taste.

2.Add 1 jar of Heinz Beef Gravy and 1 can and add 1/2 of the jar of water to meet mixture and simmer for about 20-30 minutes

3. Meanwhile, open and drain 2 cans of corn, set aside

4. Preheat oven to 350 degrees

5. Cook the 2 packages of mashed potatoes according to the directions

6. Use a glass 13 x 9 pan and layer the beef mixture, sprinkle a little bit of the cheddar cheese, add and spread out the 2 cans of DRAINED corn, spoon the mashed potatoes over the corn and then sprinkle the rest of the cheddar cheese over the top of the mashed potatoes

7. Bake in over for 30-45 minutes, pull out of oven and let cool for about 15 to 20 minutes

8. ENJOY!!!!!!

Number Of Servings:
Number Of Servings:
Serves 4-6
Personal Notes:
Personal Notes:
This is awesome on a cold or rainy day--definitely comfort food--family and friends always ask me for this recipe and it is even better the second day!

 

 

 

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