"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Summer Sausage Recipe

  Tried it? Rate this Recipe:


This recipe for Homemade Summer Sausage, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Piechowski
Added: Tuesday, April 12, 2005


3 lbs hamburger
2 tsp liquid smoke
1/4 tsp garlic powder
2 tsp mustard seed
3 Tbsp quick curing salt
1/8 tsp pepper
1/3 tsp onion powder
1 cup water

Combine all of the above ingredients.
Divide into 3 parts & wrap in foil (shiny side in) forming in long round shapes.
Refrigerate 24 hours. Then bake at 325 for 1 1/2 hours on flat cookie sheet.
Poke holes in foil before baking.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!