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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Dukes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups Flour
3/4 cups Sugar
3/4 cups Milk
1 stick Butter
2 cups Fresh Peaches
2 cups Sugar (to cook in peaches)
1 tsp. Lemon Juice
Directions:
Directions:
Melt butter in 1-1/2 qt casserole dish.
Mix flour, sugar & milk; pour over butter - DO NOT STIR!
Cook fruit and sugar over low heat until sugar is dissolved.
Add lemon juice.
Spoon cooked fruit over flour mixture - DO NOT STIR!
Bake at 350 deg F for 30-45 minutes; until crust is brown. Serve while hot; top with vanilla ice cream if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe submitted in memory of Ramona Long.

 

 

 

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