"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Dukes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Dukes
Added: Friday, March 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cups Flour
3/4 cups Sugar
3/4 cups Milk
1 stick Butter
2 cups Fresh Peaches
2 cups Sugar (to cook in peaches)
1 tsp. Lemon Juice

Directions:
Directions:
Melt butter in 1-1/2 qt casserole dish.
Mix flour, sugar & milk; pour over butter - DO NOT STIR!
Cook fruit and sugar over low heat until sugar is dissolved.
Add lemon juice.
Spoon cooked fruit over flour mixture - DO NOT STIR!
Bake at 350 deg F for 30-45 minutes; until crust is brown. Serve while hot; top with vanilla ice cream if desired.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe submitted in memory of Ramona Long.

 

 

 

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