"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

English Toffee Recipe

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This recipe for English Toffee, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Friday, December 17, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
2 cups sugar
1/2 cup water
2 Tbsp. corn syrup
1 cup pecans or almonds
Chocolate

Directions:
Directions:
Combine ingredients except nuts. Cook slowly in heavy pan. Boil to 260 degrees. Stir occasionally. Pour into greased pan. When cold and hard, pour melted chocolate over the top, then press nuts into chocolate. Break into pieces when cold.

 

 

 

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