"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Gaffney - Mesa Public Library
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
3 tsp baking powder
1/2 tsp salt
1 c walnuts, chopped
1/2 c. shortening
1 c. sugar
2 eggs, beaten
1 c. mashed bananas
1 tsp lemon juice

Directions:
Directions:
Cream together the shortening and sugar. Add the eggs and then the mashed bananas and lemon juice. Add dry ingredients which have been sifted and stir only until flour is moistened. Bake in greased loaf pan at 350 for about 50-55 minutes.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A family favorite for at least 50 years! Be sure not to omit the lemon juice because it really makes a difference.

 

 

 

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