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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
3 tsp baking powder
1/2 tsp salt
1 c walnuts, chopped
1/2 c. shortening
1 c. sugar
2 eggs, beaten
1 c. mashed bananas
1 tsp lemon juice
Directions:
Directions:
Cream together the shortening and sugar. Add the eggs and then the mashed bananas and lemon juice. Add dry ingredients which have been sifted and stir only until flour is moistened. Bake in greased loaf pan at 350º for about 50-55 minutes.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A family favorite for at least 50 years! Be sure not to omit the lemon juice because it really makes a difference.

 

 

 

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