"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 TLB Flour
3 eggs
1/8 tsp salt
1 tsp Vanilla
1 Cup Brown Sugar
2 tsp. Margarine
1 Cup Karo Syrup
1 Cup Pecans
1 unbaked Pie Shell

Directions:
Directions:
Beat together flour and eggs. Add salt and stir well. Blend in Vanilla, brown sugar, margarine and Karo Syrup. Stir well then fold in Pecans. Pour into unbaked pie shell. Bake 400 for 15 minutes then turn down to 350 for 30 more minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe is one of the famous Pie Recipes from the Sunglow Cafe in Bicknell, Utah.

 

 

 

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