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Shrimp Ceviche Recipe

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This recipe for Shrimp Ceviche, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Goldie Zayas
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Clean, cooked Shrimp
1/4 cup Lime Juice
2 tbsp. Salt
1/4 cup garlic red wine vinegar
1/4 cup olive oil
Fresh cilantro to taste
Fresh parsley to taste
1/2 red onion
tabasco sauce to taste

Directions:
Directions:
Clean shrimp, with tails off. Chop cilantro, parsley and red onion to small pieces. Mix all ingredients, refrigerate at least 4 hours or overnight. Mix again before serving. Cocktail sauce can be served on the side.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is one of my favorite appetizers. It is very colorful, tasty and easy to make. I love that it can be prepared the night before a party or brunch.

 

 

 

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