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Coconut-Pecan Filling and Frosting ~ LaWana Recipe

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This recipe for Coconut-Pecan Filling and Frosting ~ LaWana, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (12 oz) evaporated milk
1 1/2 cups sugar
3/4 cup ( 1 1/2 sticks) margarine or butter
4 egg yolks, slightly beaten
1 1/2 tsp. vanilla
1 pck (7oz) coconut (aobut 2 2/3 cups
1 1/2 cups chopped pecans

Directions:
Directions:
Mix milk, sugar, margarine, egg yolks and vanilla in large caucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown. Remove from heat. Stir in coconut and pecans. Beat until cool and or spreading consistency.

Number Of Servings:
Number Of Servings:
4 1/4 cups
Personal Notes:
Personal Notes:
The ~best~ frosting for German Chocolate Cake. Always been a Pace family favorite, especially for Birthday Cakes.

 

 

 

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