"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Brunch Recipe

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This recipe for Mexican Brunch, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Stabelfeldt
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb.bulk sausage, browned
12 slices of extra thin white bread, crust trimmed
8 oz. cheddar cheese, grated
2 cans chopped green chilies(4 oz cans)
4 large eggs
3 c salsa

Directions:
Directions:
Place 6 slices of bread on bottom of baking dish. Layer 1/2 of the sausage, cheese, 1 can chilies; repeat layers, start with bread, etc. Mix eggs and milk and pour over all. Refrigerate overnight. Next morning put in oven for 1 hour at 350 degrees.
Use a 9x13 pan. Serve with salsa.

Number Of Servings:
Number Of Servings:
8

 

 

 

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