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German Chocolate Pie Recipe

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This recipe for German Chocolate Pie, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups milk
1 1/2 cups sugar
4 heaping tbsp. cornstarch
5 egg yolks
3/4 stick butter or oleo
pinch of salt
1/2 cup chocolate chips
1 cup coconut
1 cup pecans
1 tsp. vanilla

Directions:
Directions:
Heat milk. Mix sugar, salt and cornstarch with small amount of heated milk; stir in egg yolks. Cook until thick. Add unmelted butter, vanilla, chips to color, coconut and pecans; cool shortly. Put into 9-inch baked pie shell.
TOPPING:
Mix: 4 cups stiff whipped cream (1 pint unwhipped)
chocolate syrup to color
Add coconut and 1 cup pecans, pile high on pie.

 

 

 

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