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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Warm Chocolate Cake Recipe

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This recipe for Warm Chocolate Cake is from The Gunderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Bittersweet Chocolate (Scharffen Berger or Valhorona)
1cup sugar
2 sticks unsalted butter
1/2cup strong instant coffee (warm)
4 eggs ( large or extra large)

Preheat oven 350 degrees

Melt chocolate, sugar and butter in a double boiler
Add coffee
Beat in eggs one at a time
Pour into 9 inch Spring Form pan (lightly sprayed)

Bake 55-60 minutes at 350 degrees

Serve warm with ice cream, whipped cream or creme fraiche
Directions:
Directions:
350º
Number Of Servings:
Number Of Servings:
six to eight
Preparation Time:
Preparation Time:
15 to 20 minutes?
Personal Notes:
Personal Notes:
Enjoy!!

 

 

 

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