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Warm Chocolate Cake Recipe

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This recipe for Warm Chocolate Cake, by , is from The Gunderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NANCY WEIL
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Bittersweet Chocolate (Scharffen Berger or Valhorona)
1cup sugar
2 sticks unsalted butter
1/2cup strong instant coffee (warm)
4 eggs ( large or extra large)

Preheat oven 350 degrees

Melt chocolate, sugar and butter in a double boiler
Add coffee
Beat in eggs one at a time
Pour into 9 inch Spring Form pan (lightly sprayed)

Bake 55-60 minutes at 350 degrees

Serve warm with ice cream, whipped cream or creme fraiche

Directions:
Directions:
350

Number Of Servings:
Number Of Servings:
six to eight
Preparation Time:
Preparation Time:
15 to 20 minutes?
Personal Notes:
Personal Notes:
Enjoy!!

 

 

 

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