"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Rasberry Salad Recipe

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This recipe for Spinach Rasberry Salad, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Collman
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups fresh spinach leaves (56 ounces)
2 plum tomatoes (rinsed)
1 cup mandarin oranges in light syrup (1112 ounces), well drained
1/4 cup raspberry vinaigrette

Directions:
Directions:
1. Place spinach in salad bowl. Cut tomatoes into bite-size pieces; add to spinach.
2. Add remaining ingredients; toss and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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