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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Bradberry
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. lemon juice
1 can sweetened condensed milk
1 can whole cranberry sauce
1 can (20 oz.) crushed pineapple
1/2 c. chopped pecans
2 c. miniature marshmellows
9 oz. softened whipped topping (Cool Whip)

Directions:
Directions:
Mix lemon juice with sweetened condensed milk. Add whole cranberry sauce, crushed pineapple with the juice, pecan pieces, marshmellows and the whipped topping. Put it in a 9x12 pan and freeze overnight. Take out of freezer 15-20 minutes before serving. Cut in squares. DELICIOUS!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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