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My Favorite Beef Stew Recipe Recipe

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This recipe for My Favorite Beef Stew Recipe, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Bradberry
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 # Beef Chuck, cut into 1" cubes
1 Tbsp. shortening
1 clove garlic, minced
1 med. onion, chopped
1/2 tsp. salt
1/8 tsp. pepper
1 Can of Tomato Soup
3/4 C. Red Wine*
1/4 C. Water* - can substitute 1/2 C. lemon juice and increase water to 3/4 C. instead of wine.
1/4 tsp. powdered basil
1/4 tsp. powdered thyme
1/2 C. Ketchup
3 med. carrots, cut into 1/2 inch diagonal pieces
1 1/2 c.1" diagonally cut celery
4 med. potatoes, peeled and quartered

Directions:
Directions:
Lightly brown meat in shortening. Add garlic&onion; sauté until transparent. Sprinkle w/S&P. Stir in soup, wine and water. Cover; simmer 30 min. Add herbs&ketchup. Arrange Veggies on top of meat and gravy. Cover; simmer 1 1/2 hrs. or until met and veggies are tender. Add more water if necessary. Makes six servings. This is very colorful stew. Most are dirty brown.

Number Of Servings:
Number Of Servings:
A crowd.
Personal Notes:
Personal Notes:
Hope you enjoy as much as my family has.

 

 

 

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