"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cheesy Smoked Sausage Muffins Recipe

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This recipe for Cheesy Smoked Sausage Muffins, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Bradberry
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Split English Muffins
3 Smoked Sausages
6 Slices of American Cheese
1/4 -1/2 cup Apple-butter

Directions:
Directions:
Toast 6 Split English Muffins
Brown 3 Links of Smoked Sausage (cut into half and split lengthwise)
6 Slices of American Cheese
1/4 -1/2 cup Apple-butter
Spread Apple-butter on toasted English Muffin, put cheese on top, then browned sausage and top with other half English Muffins. Put under boiler until cheese starts to melt. Taste great and EASY

 

 

 

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