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Easy Peezy Jalepanos Cheddar Corn Bread Recipe

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This recipe for Easy Peezy Jalepanos Cheddar Corn Bread, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nia Bradberry
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
- 1 box of Jiffy Corn Muffin mix (8.5 oz)
- 1 can (8 ¼ oz) of sweet corn cream style
- 1 egg
- ¼ cup of cream (heavy or light) or milk
- 1 fresh jalepenos seeded and chopped fine (take the membrane out too if you don’t want it too hot)
- ½ cup of shredded cheddar cheese or Mexican style mix shredded cheese

Directions:
Directions:
Preheat oven to 400 degrees. Butter a small pan, ceramic dish or a muffin pan. Works best in cast iron pan.
Combine all ingredients except cheese and stir together until all the flour have mixed in with the wet ingredients. The batter will be slightly lumpy. Stir in the cheese. Pour on to the pan and bake in the middle rack for about 15 minutes or until golden brown on top.
This is a great side dish served with Chili.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one my easiest recipes.

 

 

 

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