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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of sweet potatoes or canned yams.
3/4 cup sugar
2 eggs
1/4 teaspoon salt
1/4 - 1/2 cup milk
1 teaspoon vanilla
1/3 stick butter

Topping:
1/3 stick butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
Directions:
Directions:
Cook and drain sweet potatoes. Mash them.
Add all non-topping ingredients. Add enough milk to make the mixture fluffy. Mix together and pour into baking dish.

Mix all topping ingredients together until "crumbly". Spread on top of potatoes.

Bake 30 - 35 minutes at 350º
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Favorite at Thanksgiving.

 

 

 

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