"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marco Polo Pasta Salad Recipe

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This recipe for Marco Polo Pasta Salad, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb spaghetti, cooked
1 cup black olives, sliced thin
3/4 cup parmesan cheese, grated
1 green pepper,diced
1 red pepper,diced
1/2 lb jarlsberg cheese diced
1/3 cup toasted walnuts
3/4 cup extra virgin olive oil
1/4 cup white vinegar
1/2 tbsp fresh parsley
1 tbsp garlic salt
1 tbsp black papper
1 tbsp leaf oregano
1 tbsp garlic powder
1 tbsp leaf basil

Directions:
Directions:
In small bowl mix together extra virgin olive, white vinegar,parsley, garlic salt, black pepper, leaf oregano, garlic powder, and leaf basil. In a very large bowl combine first seven ingredients, mix well, add dressing. May be served at room temperatue or chilled.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
This with some warm pita bread,a glass of wine and some fresh fruit is an ample summer meal.

 

 

 

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