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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Applesauce Cake Recipe

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This recipe for Applesauce Cake is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 tsp cinnamon
1/2 tsp cloves
1/4 tsp nutmeg
1/2 c shortening
1 egg, unbeaten
1 tsp vanilla
1 c canned or fresh applesauce
2 c flour
1 tsp salt
1 tsp soda
1 tsp baking powder
3/4 c raisins
1 c chopped walnuts
Directions:
Directions:
Cream shortening, gradually add sugar that has been mixed with spices, work until light. Add egg and beat. Stir in vanilla and applesauce. Add flour with salt, soda and baking powder, beat until smooth. Fold in raisins and nuts. Bake at 350º in a greased and floured pan 8x6x2 pan for 60 minutes. Frost with your favorite frosting.

 

 

 

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