"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brownstone Cake Recipe

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This recipe for Brownstone Cake, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Huber - Information Technology
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c flour
3/4 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
3/4 c shortening
1 1/4 c buttermilk
1 1/4 c plus 2 tbsp brown sugar
3 unbeaten eggs
3/4 cups nuts or raisins

Directions:
Directions:
Stir shortening just to soften, stir in dry ingredients. Add brown sugar. Add milk and mix until flour is moist. Beat 2 minutes. Add eggs and beat 1 minutes longer. Add nuts or raisins. Turn into well greased and floured pan. Bake at 350 for 45 minutes.

 

 

 

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