"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp with Green Beans and Feta Recipe

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This recipe for Shrimp with Green Beans and Feta, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Bloom
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
1 lb. shrimp (peeled and deveined-make sure to cut off the tails)
Crumbled feta cheese
1/4 c. white wine
1 lemon
1/3 lb. fresh green beans (cut in half)
one can whole peeled tomatoes
One clove garlic

Directions:
Directions:
Heat pan to medium high heat and add the olive oil.

Add garlic and cook for 30 seconds. Add shrimp and cook for about 2-3 minutes until they turn a light pink color

Remove shrimp to a bowl and add another teaspoon of olive oil and the green beans and cook.

Add tomatoes (you may want to cut the tomatoes in half as to make them easier to cook--watch for the spray from the juice!)

Add white wine and cook for about 7-10 minutes.

Put the shrimp back to the pan and sprinkle on the crumbled feta and lemon juice.

Stir the ingredients, cover the pan, and cook for another 3-4 minutes.

Serve over white rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
A really tasty dish that combines the flavors of the shrimp, feta, tomatoes, and white wine.

 

 

 

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