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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Granny's Coconut Cream Cake Recipe

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This recipe for Granny's Coconut Cream Cake is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup margarine
2 cups sugar
5 eggs (room temperature), separated
1 cup buttermilk
1 tsp. baking soda
2 cups flour
1 tsp. vanilla
1 2/3 cups coconut
Directions:
Directions:
Blend shortening, margarine and sugar until creamy. Blend egg yolks into mixture. Add soda to buttermilk; stir buttermilk into egg mixture alternately with flour. Fold in beaten egg whites - add vanilla - fold in coconut. Bake in three 9 inch cake pans.
FROSTING:
1/2 cup margarine
8 oz. cream cheese
1 pound powdered sugar
1 tsp. vanilla
1 cup coconut
1 cup chopped nuts
Blend margarine and cream cheese. Add sugar and vanilla. Stir in coconut and nuts.

 

 

 

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