"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MACARONI SALAD Recipe

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This recipe for MACARONI SALAD, by , is from The Xtreme Physical Therapy Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallie Simpson
Added: Thursday, March 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked elbow macaroni
1/4 cup diced celery
1/4 cup diced dill pickle
3 Tablespoon diced pimiento
2 Tablespoons diced onion
3 Tablespoons nonfat plain yogurt
1 teaspoon chopped fresh dill
1/2 teaspoon ground red pepper

Directions:
Directions:
1. In a large bowl, mix the pasta, celery, pickle,
pimiento, and onion.
2. In a separate bowl, blend together the yogurt,
dill, and pepper
3. Add the dressing to the pasta and mix
thoroughly.
4. Chill in the refrigerator for about 3 hours,
to allow flavors to develop, before serving.
Serves 4.

Nutritional information per serving:
150 cal, 30g carb, 0mg chol, 77mg sodium, 5g prot, 1g fat, calories from fat = 7

 

 

 

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