1. In a large bowl, mix the pasta, celery, pickle,
pimiento, and onion.
2. In a separate bowl, blend together the yogurt,
dill, and pepper
3. Add the dressing to the pasta and mix
4. Chill in the refrigerator for about 3 hours,
to allow flavors to develop, before serving.
Nutritional information per serving:
150 cal, 30g carb, 0mg chol, 77mg sodium, 5g prot, 1g fat, calories from fat = 7