"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Penuche Frosting Recipe

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This recipe for Penuche Frosting, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 17, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup dark brown sugar, packed
1/2 cup milk
2 or more cups powdered sugar
1/2 tsp. vanilla

Directions:
Directions:
Boil butter and sugar for 2 minutes. Add milk, and bring to boil. Cool to lukewarm. Add powdered sugar and vanilla. Beat.

 

 

 

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