"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice & Bean Sprout Casserole Recipe

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This recipe for Rice & Bean Sprout Casserole, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Stabelfeldt
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger, browned 2 c celery, chopped
2 med. onion chopped salt & pepper
1 c rice 1 can cr. of chicken soup
1 can cr. of mushroom soup 1 can bean sprouts
4T soy sauce

Directions:
Directions:
Mix all and bake at 350 degrees for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
4 or 5
Personal Notes:
Personal Notes:
Any creamed soup will do. I usually use cr. of celery . I bake it in a large corning ware covered dish.

 

 

 

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