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Rice & Bean Sprout Casserole Recipe

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This recipe for Rice & Bean Sprout Casserole, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Stabelfeldt
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger, browned 2 c celery, chopped
2 med. onion chopped salt & pepper
1 c rice 1 can cr. of chicken soup
1 can cr. of mushroom soup 1 can bean sprouts
4T soy sauce

Directions:
Directions:
Mix all and bake at 350 degrees for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
4 or 5
Personal Notes:
Personal Notes:
Any creamed soup will do. I usually use cr. of celery . I bake it in a large corning ware covered dish.

 

 

 

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