"The belly rules the mind."--Spanish Proverb

Crockpot Pork Chops Recipe

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This recipe for Crockpot Pork Chops, by , is from The Hite Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Hite
Added: Wednesday, March 14, 2007


4-6 pork chops
4-6 potatoes
1 packet of Lipton's Onion Soup mix
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 teaspoon of olive oil
1/2 cup of water

1. Peel potatoes, cut in half, place in bottom of crock pot.
2. Add water
3. Heat the oil in a frying pan on medium-high heat
4. Brown pork chops on both sides (2 minutes per side).
5. Place pork chops on top of potatoes.
6. Sprinkle onion soup mix over the chops
7. Spoon cream soups over the chops.
8. Put cover on and cook for 4-6 hours on high, or 8-10 hours on low.

Personal Notes:
Personal Notes:
You can do all the prep the night before and just throw it on when you leave.




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