"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Imperial Chicken Bake Recipe

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This recipe for Imperial Chicken Bake, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Dero
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c dry bread crumbs
14 c plus 2 tsp grated Parmesan cheese
1 1/2 tbsp minced fresh parsley
1/2 tsp salt
1/8 tsp pepper
paprika
6 chicken breast halves, skinned and boned
1/4 c milk
1/4 c butter, melted
1 small clove garlic, crushed
juice of 1 lemon

Directions:
Directions:
Combine first 5 ingredients. Dip each breast in milk and dredge in bread crumb mixture. Arrange in a lightly greased 12 x 8 x 2-inch baking dish. Combine butter, garlic and lemon juice; drizzle over chicken. Sprinkle with paprika. Bake at 350 for 40 minutes or tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

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