"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shirley's Fresh Apple Cake Recipe

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This recipe for Shirley's Fresh Apple Cake, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Huber - Information Technology
Added: Wednesday, March 14, 2007


2 eggs
2 c sugar
1 c oil
2 tsp vanilla
4 c chopped peeled apples
3 c flour
2 tsp cinnamon
2 tsp soda
3/4 tsp salt
1 c chopped walnuts (optional)

1/2 c butter, creamed
2-3 oz. cheese
2 c powdered sugar
1 tsp vanilla
1 tsp orange peel grated

Preheat oven to 350. Mix all ingredients together in a mixing bowl. Bake in a greased pan for 40-50 minutes. Mix all topping ingredients together and spread over top of cooled cake.

Preparation Time:
Preparation Time:
40-50 minutes




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