"Do vegetarians eat animal crackers?"--Unknown

Salmon en Croute Recipe

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This recipe for Salmon en Croute, by , is from The campo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherina Campo
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
package puff pastry, defrosted
1 5-ounce package washed baby spinach
2 salmon fillets, skinless (1 inch thick, 1 + inches wide)
teaspoonful kosher salt
2 tablespoonfuls pesto olive oil


Directions:
Directions:
Heat oven to 375 F. Line a baking sheet with aluminum foil and set aside. On a lightly floured surface, roll out a sheet of puff pastry to 1/8 inch thick. Place half the spinach leaves lengthwise down the center of the pastry. Season the fish fillets with salt and place them on top of the spinach. Spread the pesto over the fish and top with the remaining spinach. Wrap the fish in the pastry, folding in the sides to seal completely. Place on baking sheet and brush with olive oil. Bake until the pastry is golden brown, about 25 to 30 minutes.
Serve immediately.


Number Of Servings:
Number Of Servings:
4

 

 

 

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