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NEVER FAIL PIE MERINGUE Recipe

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This recipe for NEVER FAIL PIE MERINGUE, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrtle Anderson Pace
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp corn starch
6 tbsp sugar
1/2 cup water
3 egg whites
1/2 tsp vanilla
pinch of salt

Directions:
Directions:
Mix the sugar, corn starch, salt and water in a small pan and cook until thickened. Cool. Beat egg whites until frothy and stand up. Add cooled mixture a tbsp at a time while beating until it's all gone. Add vanilla also while beating. Put on cooled pie and make sure the edges of the pie are covered with the meringue. Bake until lightly browned. 400 degrees, should take 5 to 7 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Rick spent many summers with his Aunt Myrt and Uncle John, and their sons, on the farm in Nebraska.

 

 

 

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