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German- Sweet- Chocolate Pie ~~ LaWana Recipe

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This recipe for German- Sweet- Chocolate Pie ~~ LaWana, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (4 oz) Baker's German Sweet Chocolate
1/3 cup milk, divided
4 oz Cream Cheese, softened
2 TLB. sugar
1 tub Cool Whip
1 Graham Cracker Crust

Directions:
Directions:
Microwave Chocolate and 2 tlb. milk in large bowl on high for 1 1/2 - 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Beat in cream cheese, sugar and remaining milk until well blended. Refrigerate 10 minutes. Fold in whipped topping until smooth. Spoon into crust. Freeze 4 hours or until firm. Garnish with additional whipped topping if desired. Let stand at room temperature 15 minutes or until pie can be cut easily.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Outhouse Rules:
* Be Neat
* Leave it like you want to find it
* Put the lid down
* Leave paper for the next one
* Shut the door so the chickens won't get in

 

 

 

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